CiNZ

Unlocking the potential for change in emulsions by using stimuli-responsive emulsifiers

This article explores the multifaceted potential of emulsions, wherein changes in droplet shape, morphology and emulsion stability are induced by stimuli like pH, temperature, light, magnetic and electric fields. This makes them invaluable in a plethora of complex applications.

Shivangi Chourasia* and Catherine Whitby

The views and opinions expressed in Chemistry inNew Zealand are those of the individual authors and are not necessarily those of the publisher, the Editorial Board or the New Zealand Institute of Chemistry.
Whilst the publisher has taken every precaution to ensure the total accuracy of material contained in Chemistry in New Zealand, no responsibility for errors or omissions will be accepted.

All material published is licensed under a CC-BY-NC-ND 4.0 license, see more

Stimuli-responsive emulsifiers

Unlocking the potential for change in emulsions by using stimuli-responsive emulsifiers

Subscribe to the CINZ newsletter